New Year’s Eve Party Idea: Farmers Market Polenta Bar

Recipe and photograph courtesy of Gaby Dalkin – 
What’s Gaby Cooking

Looking for a fresh idea to feed a crowd this New Year’s Eve?  Why not present a beautiful Polenta Bar! Gaby Dalkin (WhatsGabyCooking.com) suggests serving bolognesebasil vinaigrette, sautéed onions, peppers and sausage, wild mushrooms, caprese type salad and even leftover short ribs alongside the rich and satisfying polenta.



Complete Recipe and topping ideas Can Be Found at What’s Gaby Cooking by clicking HERE.

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