Recipe and photograph courtesy of Gaby Dalkin – What’s Gaby Cooking
Looking for a fresh idea to feed a crowd this New Year’s Eve? Why not present a beautiful Polenta Bar! Gaby Dalkin (WhatsGabyCooking.com) suggests serving bolognese, basil vinaigrette, sautéed onions, peppers and sausage, wild mushrooms, caprese type salad and even leftover short ribs alongside the rich and satisfying polenta.
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